福扇華

Menu

Lunch Dinner Drink
矢印
Lunch menu
Konabe Gozen (small hot-pot set meal) of wild blowfish

Direct from the Kanezaki fishing port
Konabe Gozen (small hot-pot set meal) of wild blowfish
3,500yen

 

Seasonal fresh blowfish, which is said to invite happiness

Please enjoy wild blowfish direct from the Kanezaki fishing port in Munakata City with an excellent texture and full flavor.

Munakata Nianago-ju Gozen

Home-madeMentai-ju Gozen (mentaiko (salted cod roe with red pepper) served over rice in a lacquered box: 1,380yen

 

Hakata specialty mentaiko (salted cod roe with red pepper)

After pickling carefully selected high-quality cod roes into our special sauce, we manually finish each sac of cod roes into mentaiko, aiming for greater artisan work.

Set meal of Sukiyaki using Hakata Wagyu

Set meal of Sukiyaki using Hakata Wagyu 2,500yen

 

Particular focus is placed on developing its mild-tasting marbled fat.

It is a kind of sukiyaki through which you can thoroughly enjoy wagyu (Japanese beef) from cows that grew up eating rice straw produced in Fukuoka Prefecture, as well as other high-quality feed—that is, wagyu that makes best use of the locational advantages of Fukuoka, a major rice-producing region.

Mizutaki set

Mizutaki set 1,800yen

 

Highly nourishing traditional cuisine from Hakata

Hakata-style mizutaki (chicken hot pot) is enjoyed with a rich chicken stock. The hot pot becomes increasingly flavorful as you proceed with your meal, as the soup becomes increasingly infused with the savory tastes from the chicken and vegetables.

Marinated wild amberjack over rice

Marinated wild amberjack over rice 1,380yen

 

Fresh, marinated wild amberjack enjoyed with our homemade sesame paste sauce

Sashimi (raw fish) of freshly caught wild amberjack has been marinated in a broth that includes soy sauce and kombu kelp. Season it to your liking with our homemade sesame paste sauce, served on the side.

Oyakodon (chicken and egg rice bowl) set

Oyakodon (chicken and egg rice bowl) set 1,380yen

 

The special salty-sweet kaeshi (a mixture of say sauce, sugar, and mirin cooking wine) that we are very proud to provide goes great with chicken and eggs placed on top of rice.

This is a gentle-favored oyakodon that uses plump and soft pieces of chicken with a Kiou egg (branded egg) produced in Asakura in Fukuoka Prefecture.

Weekly special set meal

Weekly special set meal 1,380yen

 

A weekly special set meal that helps you feel the unique atmosphere offered by each season in Japan. You don't know what will be served until the week comes.

This is a set meal whose superb main dish changes every week; for example, it may feature fish in season and high-quality meat. Please feel free to ask our staff about the details on this meal.

*This photo is for illustrative purposes. The content of the meal is varied depending on the day.
*Depending on market conditions, there are times when some foods and ingredients are difficult to obtain.
*All listed prices include tax.

If you make a reservation, we can also serve you courses and items
from our dinner menu.

Reserve online from here.

Reservation

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*A service fee of 10% is required for
a private room during dinner hours.
*If you wish to reserve a private room, please let us know
at the time of your reservation.