福扇華

Mizutaki

Mizutaki

When tasting Hakata-style mizutaki, you enjoy it with
its thick chicken stock soup. Since umami(savory flavor) released from
chicken and vegetables is gradually mixed with its soup,
mizutaki becomes even more flavorful as you continue eating.

水たき
*This photo is for illustrative purposes.
*Depending on market conditions, there are times when some foods and ingredients are difficult to obtain.
*If you use our private room during evening hours, you will be charged a 10% service fee.
*All listed prices include tax.
*We also offer other courses to suit different budgets and needs.

Hana course

  • Sakizuke(1st appetizer)
  • Zensai(2nd appetizer) Ogi-shaped hassun(fan-shaped seasonal platter) with 3 small side dishes
  • Sashimi plate A plate of fresh sashimi(thinly sliced raw fish)
    (The fish used is sent straight from the Nagahama Fish Market in Fukuoka.)
  • Ippin(special plate)
  • Main dish Mizutaki — a specialty of Hakata(Fukuoka)
  • Shime(refreshments served at the end of a meal) Zosui(Japanese-style congee) or men(noodle dish)
  • Koumono(Japanese pickled vegetables)
  • Kanmi(dessert)
  •   7,000yen

Kinka course

  • Sakizuke(1st appetizer)
  • Zensai(2nd appetizer) Ogi-shaped hassun(fan-shaped seasonal platter) with 5 small side dishes
  • Sashimi plate(2 kinds of fish) Assortment of two kinds of fresh fish
    brought directly from the Nagahama fishing port
  • Ippin(special plate)
  • Main dish Mizutaki — a specialty of Hakata (Fukuoka)
  • Shime(refreshments served at the end of a meal) Zosui(Japanese-style congee) or men(noodle dish)
  • Koumono(Japanese pickled vegetables)
  • Kanmi(dessert)
  •   8,000yen

Ho-o course

  • Sakizuke (1st appetizer)
  • Zensai(2nd appetizer) Ogi-shaped hassun(fan-shaped seasonal platter) with 5 small side dishes
  • Sashimi plate(3 kinds of fish) Assortment of three kinds of fresh fish
    brought directly from the Nagahama fishing port
  • Kawaribachi(substitute dish)
  • Ippin(special plate)
  • Main dish Mizutaki — a specialty of Hakata(Fukuoka)
  • Shime(refreshments served at the end of a meal) Zosui(Japanese-style congee) or men(noodle dish)
  • Koumono(Japanese pickled vegetables)
  • Kanmi(dessert)
  •   9,000yen

Additional dishes / side dishes

    • Meat plate 1,250yen
    • Meat chunks 620yen
    • Minced meat 680yen
    • A plate of vegetables 520yen
    • Zosui set meal 520yen
    • Champon (a kind of noodle soup) 250yen
はかた地どりについて知る

Reservation

Click either of the buttons
below to make a reservation.

*A service fee of 10% is required for
a private room during dinner hours.
*If you wish to reserve a private room, please let us know
at the time of your reservation.