福扇華

Autumn banquet

Autumn Banquet

This course, proudly presented by the head chef, is filled with
the luxurious tastes of treasured delicacies from Fukuoka.
The course features seasonal autumn specialties harvested in Fukuoka Prefecture,
as well as Hakata Jidori (chicken), pike conger from the Buzen Sea,
and longtooth grouper brought directly from
the Kanezaki fishing port in Munakata City.

夏の宴 *The photo is for illustration purposes only.
*Some ingredients may not be available depending on the time of year.
*A service fee of 10% is required for a private room during dinner hours.
*All prices include tax.

Reservation

Click either of the buttons
below to make a reservation.

*A service fee of 10% is required for
a private room during dinner hours.
*If you wish to reserve a private room, please let us know
at the time of your reservation.